Food Industry

By Annie Favreau Last November, we ran "Eat, Pray, Find a Job" featuring a delectable selection of our favorite food-based jobs-from dietitian to flavor chemist. Here's a second edition. To turn your passion for edible goods into a successful job, read on for some delicious inspiration: ...

Do you feel like your job in the food industry killing you, or at least sabotaging your efforts to stay fit? If so, you're not alone. Those who work around food have an especially tough time slimming down and staying fit. After all, whether you're a delivery truck driver, a chef -- even a food blogger, you ...

Vegetables have captured America's taste buds, zeal for healthy eating, and commitment to sustainable living, reports New York Magazine. The result is a new cash cow for growers, both professional and the roof top variety, restaurants developing special vegetable menus, chefs practicing the art of gentle ...

Burgers are more than holding their own in this downturn. They may be thriving because this food concept has taken the place of steak. Steak had an eight-year run, explains Danny Meyer to New York Magazine reporter Beth Landman. Meyer owns burger-dominant Shake Shack, which has grown to six Manhattan locations at ...